Raspberry Fluff

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (50 g) packet raspberry jelly crystals (or whatever a regular size packet is)
• 3 tablespoons semolina, heaped
• 3 tablespoons sugar, heaped
• 3 cups cold water
• 1 (55 g) chocolate bars, grated (or use a flake bar and crumble it)
• whipped cream

Recipe

• 1 bring water, semolina, and sugar to the boil. boil for 3 minutes.
• 2 remove from heat and add jelly crystals, stir until dissolved.
• 3 when cool, beat with an egg beater for 10 minutes.
• 4 pour into a serving dish and leave to set. when set, cover with whipped cream and decorate with chocolate.