Raspberry And Chocolate Waffle Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 waffles (our waffles are the size of a piece of bread)
• 300 g raspberries, fresh or frozen
• 200 g chocolate, chopped
• 1/4 cup caster sugar
• 1 tablespoon plain flour
• 3 eggs
• 1 teaspoon grated fresh lemon rind
• 1 teaspoon vanilla extract
• 500 ml thickened cream
• 2 tablespoons icing sugar, to dust

Recipe

• 1 preheat oven to 170 c (340f).
• 2 butter a medium oven proof dish.
• 3 cut waffles into 2cm (1 inch) cubes.
• 4 place 1/2 waffles in the dish.
• 5 top with 1/2 raspberries and 1/2 chocolate.
• 6 repeat layers.
• 7 whisk together sugar, flour, eggs, rind, vanilla and cream.
• 8 pour over waffles and set aside for 10 minutes.
• 9 bake in the oven for 35 minutes until golden.
• 10 dust with icing sugar.
• 11 serve with cream or ice-cream.