Raspberry And Cream Frozen Yogurt Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 7 chocolate graham crackers
• 1/4 cup sugar substitute
• 3 -4 tablespoons unsalted butter, melted
• 8 ounces fat free cream cheese
• 6 ounces raspberry low-fat yogurt
• 1/3 cup sugar substitute
• 1 teaspoon vanilla
• 12 ounces fat-free whipped topping, thawed
• 1 cup fresh raspberry (optional)

Recipe

• 1 coat 9 inch pie plate with nonstick cooking spray; set aside.
• 2 place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
• 3 mix crumbs and 1/4 cup sugar substitute in small bowl.
• 4 stir in butter until crumbs are moistened.
• 5 press crumb crust into bottom and slightly up side of prepared pie plate.
• 6 refrigerate while making filling.
• 7 filling:.
• 8 beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
• 9 add whipped topping; mix until just combined.
• 10 spoon filling into crust and spread to edges.
• 11 freese at least 4 hours or until frozen.
• 12 remove from freezer about 20 to 30 minutes before cutting into slices.
• 13 garnish with raspberries, if desired.