Queen Pudding
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 cup cake crumbs
- 2 cups milk
- 1 tablespoon sugar
- 1 lemon, rind of
- 2 eggs, separated
- 1 pinch salt
- 2 tablespoons caster sugar
- raspberry jam
Recipe
- 1 bring the milk to the boil, pour it over the sugar and crumbs, add the lemon rind and beaten yolks; put into a buttered pie dish and stand it in a baking dish containing water.
- 2 bake in a moderate oven for about half an hour, or until the centre is quite firm.
- 3 take out and spread jam over the top; whip the egg whites and salt until stiff adding the castor sugar slowly.
- 4 spread on the pudding, return to a cool oven, and bake until crisp and a pale fawn colour.
- 5 chocolate sauce, lemon butter or apple butter may be used instead of jam.
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