Ingredients
- Servings: 1
- 1 fluid ounce espresso
- 1/4 teaspoon peppermint extract
- 1/2 ounce chocolate sauce
- 6 ounces milk, steamed
Recipe
- 1 add espresso to cup.
- 2 stir in extract and chocolate sauce.
- 3 fill with steamed milk and stir.
- 4 garnish with whipped cream and a peppermint stick.
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