Peppermint Truffles
Total Time: 3 hrs
Preparation Time: 1 hr
Cook Time: 2 hrs
Ingredients
- Servings: 40
- 1 (12 -16 ounce) container prepared frosting
- 1 (12 -16 ounce) package chocolate chips
- 1 teaspoon vanilla extract
- 1 (12 count) package large sized peppermint candy canes
- 1 lb chocolate almond bark
Recipe
- 1 unwrap and finely crush candy canes in a food processor or in plastic bag.
- 2 melt chocolate chips in double boiler or in microwave oven.
- 3 stir in canned frosting and vanilla and mix until smooth.
- 4 add crushed candy canes mixing until thoroughly combined.
- 5 chill until firm enough to handle.
- 6 roll into small balls.
- 7 chill again, usually overnight.
- 8 melt almond bark stirring till smooth.
- 9 dip peppermint balls into chocolate. place dipped candies onto waxed paper and chill till firm. store in covered containers.
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