Ingredients
- Servings: 4
- 4 cups milk
- 1/2 cup water
- 1/2 cup sugar
- 8 ounces semisweet chocolate, rough chopped
- 1 -2 peppermint candy, crushed (depending on taste)
Recipe
- 1 in saucepan, combine milk, water and sugar. stir over medium heat until mixture comes to a boil. remove from heat.
- 2 stir in chocolate and candy.
- 3 whisk until chocolate is melted and mixture is frothy. pour into thermos.
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