Peppermint Fudge Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups chocolate wafers, crushed
• 2 tablespoons sugar
• 1/4 cup margarine or 1/4 cup butter, melted
• 3 1/4 cups mini marshmallows
• 1/2 cup milk
• 1 cup heavy cream, whipped
• 1/2 teaspoon peppermint extract
• red food coloring

Recipe

• 1 preheat oven to 325 degrees.
• 2 combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
• 3 bake at 325 degrees for 10 minutes. allow to cool.
• 4 melt 3 cups marshmallows with milk over low heat. stir until smooth.
• 5 chill until slightly thickened.
• 6 tint with food coloring and mix well.
• 7 fold in whipped cream, remaining 1/4 cup marshmallows and extract.
• 8 pour into crust. wrap and freeze.
• 9 before serving, unwrap and place in refrigerator for 30 minutes.
• 10 garnish as desired.