Peppermint Candy Cane Bark

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lbs chocolate (preferably guittard brand chocolate chips- they seem to melt smoother)
• 12 candy canes, crushed into 1/4 inch pieces
• 1 teaspoon peppermint extract (1/2 tsp. if using oil)

Recipe

• 1 melt chocolate either in a double boiler or in a bowl over a pot of boiling water.
• 2 stir in crushed candy cane and peppermint flavoring into melted chocolate.
• 3 line a 11x17" baking pan with wax paper.
• 4 pour and spread chocolate mixture onto wax paper.
• 5 chill until firm and break into pieces.
• 6 refrigerate until ready to serve.