Paul Newman Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box german chocolate cake mix
• 1 1/4 cups water (or amount required by your box mix)
• 1/3 cup oil (or amount required by your box mix)
• 3 eggs (or amount required by your box mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) jar butterscotch caramel sauce
• 1 (12 ounce) container cool whip
• 4 (1 1/2 ounce) heath candy bars, crushed

Recipe

• 1 bake cake as directed by cake mix in 9 x 13 inch pan.
• 2 while cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
• 3 pour milk over the top and let soak in for a few minutes.
• 4 then pour butterscotch-caramel topping over the cake.
• 5 let cool completely.
• 6 spread cool whip over cake and sprinkle crushed heath bars over cool whip.