Orange Chocolate Cheesecake
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1 1/2 cups chocolate graham cracker crumbs
- 1/3 cup butter, melted
- 1/2 cup orange juice
- 1 (1/4 ounce) envelope unflavored gelatin
- 12 ounces chocolate chips
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup granulated sugar
- 1 cup heavy whipping cream
- 2 tablespoons finely grated orange rind
- fresh orange slice (optional)
- chocolate graham cracker crumbs (optional)
Recipe
- 1 preheat oven to 350°f combine crumbs and butter in medium bowl.
- 2 press crumb mixture onto bottom of ungreased 9-inch springform pan.
- 3 bake for 10 minutes; cool in pan on a wire rack.
- 4 combine orange juice and gelatin in small saucepan.
- 5 heat over medium heat, stirring occasionally, until gelatin dissolves.
- 6 melt morsels in medium, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; then stir.
- 7 the morsels may retain some of their original shape.
- 8 if necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- 9 beat cream cheese and sugar in large mixer bowl until combined.
- 10 gradually stir in gelatin mixture and melted morsels.
- 11 beat whipping cream in small bowl until soft peaks form.
- 12 gently fold whipped cream and orange peel into cheese mixture.
- 13 pour filling over crust.
- 14 cover; refrigerate for 6 to 24 hours or until firm.
- 15 garnish with orange slices and chocolate graham cracker crumbs, if desired.
- 16 remove side of pan.
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