Irish Cream Double Chocolate Truffle Fudge
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 3 cups semisweet chocolate morsels
- 1 cup chocolate chips
- 3 cups powdered sugar
- 1/4 cup butter or 1/4 cup margarine
- 1 cup irish cream
- 1 cup semisweet chocolate morsel
- 1/2 cup chocolate chips
- 2 tablespoons butter or 2 tablespoons margarine, cut to pieces
- 4 tablespoons irish cream
Recipe
- 1 to make: melt the chocolates together, stirring until smooth; remove from burner.
- 2 blend in the 2 tbsp butter then irish cream, beating until smooth.
- 3 when fudge is even, spread over and chill.
- 4 spray a 8-inch square pan with cooking spray, setting aside for now.
- 5 in a saucepan, melt the chocolate and butter until soft the smooth.
- 6 you do not want to over-heat!
- 7 stir mixture.
- 8 combine the chocolate mixture with the sugar and cream.
- 9 continue stirring until mixture is smooth.
- 10 pour mixture into pan.
- 11 smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
- 12 prepare the topping as noted above.
- 13 evenly spread topping over fudge and chill for a few hours before cutting.
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