Irish Cream Double Chocolate Truffle Fudge

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups semisweet chocolate morsels
• 1 cup chocolate chips
• 3 cups powdered sugar
• 1/4 cup butter or 1/4 cup margarine
• 1 cup irish cream
• 1 cup semisweet chocolate morsel
• 1/2 cup chocolate chips
• 2 tablespoons butter or 2 tablespoons margarine, cut to pieces
• 4 tablespoons irish cream

Recipe

• 1 to make: melt the chocolates together, stirring until smooth; remove from burner.
• 2 blend in the 2 tbsp butter then irish cream, beating until smooth.
• 3 when fudge is even, spread over and chill.
• 4 spray a 8-inch square pan with cooking spray, setting aside for now.
• 5 in a saucepan, melt the chocolate and butter until soft the smooth.
• 6 you do not want to over-heat!
• 7 stir mixture.
• 8 combine the chocolate mixture with the sugar and cream.
• 9 continue stirring until mixture is smooth.
• 10 pour mixture into pan.
• 11 smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
• 12 prepare the topping as noted above.
• 13 evenly spread topping over fudge and chill for a few hours before cutting.