Orange Spiced Mexican Chocolate

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 gallon milk
• 2 cups water
• 1 cinnamon stick
• 1 orange, zest of, grated
• 6 ounces mexican chocolate, broken into small chunks (1 1/2 disks)
• 1 ounce semisweet chocolate
• tangerine liqueur or orange liqueur, for serving

Recipe

• 1 bring water and cinnamon to a boil in a large pot. add the milk and orange zest. bring to a boil over medium heat.
• 2 add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. serve in mugs, adding a splash of liqueur to each serving, if desired.