Not Red Velvet Cupcakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups hard wheat flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon sea salt
• 1 cup unsalted butter (just melted)
• 2 cups sugar
• 4 eggs
• 1 cup daisy sour cream
• 1/2 cup milk
• 2 teaspoons vanilla extract

Recipe

• 1 sift together flour, cocoa, baking soda, and salt in one bowl. i sifted 3 times.
• 2 in another large bowl beat butter and sugar on medium speed for 5 minutes.
• 3 beat in eggs 1 at a time.
• 4 add sour cream, milk, and vanilla and mix.
• 5 gradually beat in flour mixture on low speed until just blended. texture should resemble a chocolate mousse.
• 6 spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
• 7 bake in preheated 350f oven for 20-25 minutes.
• 8 cool in pans for 5 minutes.
• 9 remove from pans and cool completely.
• 10 spread with "no sifting vanilla cream cheese frosting".