Not Red Velvet Cupcakes
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 2 1/2 cups hard wheat flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 cup unsalted butter (just melted)
- 2 cups sugar
- 4 eggs
- 1 cup daisy sour cream
- 1/2 cup milk
- 2 teaspoons vanilla extract
Recipe
- 1 sift together flour, cocoa, baking soda, and salt in one bowl. i sifted 3 times.
- 2 in another large bowl beat butter and sugar on medium speed for 5 minutes.
- 3 beat in eggs 1 at a time.
- 4 add sour cream, milk, and vanilla and mix.
- 5 gradually beat in flour mixture on low speed until just blended. texture should resemble a chocolate mousse.
- 6 spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
- 7 bake in preheated 350f oven for 20-25 minutes.
- 8 cool in pans for 5 minutes.
- 9 remove from pans and cool completely.
- 10 spread with "no sifting vanilla cream cheese frosting".
No comments:
Post a Comment