No Bake 7 Layer Matzah Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 9
• 3 1/2 ounces chocolate chips
• 1/4 lb margarine
• 1 cup fine sugar
• 3 eggs, separated
• 1 cup sweet wine
• 8 matzoh boards (whole)
• 1/4 cup nuts, chopped (optional)
• 1 1/2 ounces chocolate, for curls (optional)

Recipe

• 1 melt chocolate over warm water in a double boiler. (i prefer using a microwave stirring a couple of times). allow to cool.
• 2 in a medium sized bowl, cream margarine with the sugar until the magarine is fluffy and the sugar dissolved. add egg yolks 1 at a time beating well.
• 3 fold the cooled melted chocolate into the egg yolk mixture.
• 4 in a clean medium sized bowl, beat the egg whites until stiff. fold the chocolate-egg mixture into the stiffly beaten egg whites.
• 5 pour wine into a large shallow pan. dip each matzah 1 at a time into the wine just enough to moisten but not to soak. place 1 moistened matzah on a serving plate. cover with approximately 1 1/2 tbs. of filling. continue this process until the eighth matzah is on top. cover top and sides with the remainder of the filling.
• 6 decorate with chopped nuts and chocolate curls or other decorations.
• 7 cover the cake loosely with the plastic wrap and let the cake mellow for 24 hours in the refrigerator. cut into thin slices or small squares.