New York Cheesecake
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 1/2 cups brown sugar
- 1 cup uncooked rolled oats
- 1 tablespoon butter, melted
- 24 ounces cream cheese
- 1 cup sour cream or 1 cup yogurt
- 1 cup granulated sugar
- 1 egg
- 1 cup flour
Recipe
- 1 if you want chocolate cheesecake, add 1/4 cup of cocoa powder and 2 oz of melted chocolate.
- 2 heat oven to 375°f.
- 3 in medium sized bowl, mix brown sugar, oats and butter with your hands or a fork, making sure there are no lumps.
- 4 press mixture into greased spring form pan, on the bottom and half way up the sides.
- 5 using another bowl, preferably bigger than the last, mix cream chees, sour cream and sugar, untill smooth.
- 6 add egg and whisk with fork.
- 7 blend in the flour, making sure to get all the lumps out.
- 8 pour mixture into the crust, and cook for about 20-25 minutes, or untill lightly cracked on top.
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