Ingredients
- Servings: 1
- 3/4 cup mascarpone cheese
- 1 cup whole milk
- 1 tablespoon sugar
- 8 chocolate-covered mint candies, chopped into small pieces
Recipe
- 1 whizz everything together in a blender until smooth.
- 2 pour into plastic molds and freeze.
- 3 for an extra treat, dip the ends into cool melted chocolate. mmmmmmmmm -- .
No comments:
Post a Comment