Mint Layer Fudge

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 1/4 cups sugar
• 3/4 cup evaporated milk
• 1 cup marshmallow cream
• 1/4 cup butter
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 1/2 cups sifted powdered sugar
• 2 tablespoons butter, melted
• 2 tablespoons evaporated milk
• 1/4 teaspoon peppermint extract
• 2 drops green food coloring

Recipe

• 1 chocolate layer:.
• 2 in a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
• 3 cook, stirring constantly, over medium heat until mixture comes to a rolling boil. boil and stir 5 minutes.
• 4 remove from heat. stir in chocolate chips until completely melted. add vanilla.
• 5 pour into a buttered 8-inch square baking pan. let cool.
• 6 mint layer:.
• 7 stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
• 8 mix until smooth. pour over cooled chocolate fudge.
• 9 refrigerate until firm. cut into 1-inch squares.