Mint Bavarian Dessert

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 cup flour
• 4 eggs
• 1 cup sugar
• 1/2 cup soft butter
• 1 1/2 cups chocolate syrup
• 2 cups powdered sugar
• 1/2 cup soft butter
• 1 tablespoon water
• 1/2-3/4 teaspoon mint extract
• 3 drops green food coloring
• 6 tablespoons butter
• 1 cup chocolate chips

Recipe

• 1 cake: preheat oven to 350.
• 2 grease and flour 13x9x2 pan.
• 3 combine first 5 ingredients and bake 30 minutes.
• 4 cool completely.
• 5 mint creme center: combine next 5 ingredients and beat until smooth.
• 6 spread creme center over cake and refrigerate.
• 7 chocolate topping: melt butter and chocolate chips in a saucepan.
• 8 remove from heat and stir until smooth.
• 9 cool slightly, then pour chocolate over top of cake.
• 10 chill until ready to serve.