Mini Chocolate Cherry Bites

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 ounces bittersweet chocolate, chopped
• 1 tablespoon whole milk
• 1/2 cup finely chopped pecans
• 1/2 cup sugar-free cherry jam
• spray whipped cream

Recipe

• 1 spray a mini muffin tin with nonstick cooking spray and set aside.
• 2 put the chocolate and milk into a heat safe bowl and place over a pot of gently simmering water. stir until melted and smooth.
• 3 stir in the pecans until well mixed.
• 4 put a heaping tablespoon of the mixture into 8 portions of the muffin tin. using the handle of a wooden spoon, lightly press the mixture into the sides and the bottom of each portion creating a cup shape.
• 5 chill 15 minutes.
• 6 once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin. place them on a serving platter and fill each cup with a tablespoon of the jam.
• 7 top each with a spritz of whipped cream.