Mini Chocolate Berry Cakes

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 150 g amaretti, bisuits
• 80 g unsalted butter, melted
• 75 g chocolate
• 1/4 cup cream
• 250 g mascarpone
• 1/2 teaspoon vanilla extract
• strawberry, to decorate
• 2 tablespoons passion fruit pulp

Recipe

• 1 put biscuits in a food processor and process into fine crumbs. add melted butter and process until large clumps form.
• 2 press crumb mixture into mini muffin pans to make shells.
• 3 refrigerate shells whil making the filling.
• 4 melt chocolate and cream together and then cool.
• 5 add mascarpone and vanilla and beat until smooth. refrigerate mixture until required.
• 6 stand chocolate mixture at room temperature 10 minutes before spooning into crumb shells.
• 7 spoon some passionfruit pulp over top of each filled shell and top each with a slice of strawberry.