Mini Chip Shortbread

Total Time: 53 mins Preparation Time: 20 mins Cook Time: 33 mins

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 2 cups semi-sweet miniature chocolate chips, divided

Recipe

• 1 preheat oven to 350º.
• 2 in a large mixing bowl, beat butter and sugar together until creamy.
• 3 beat in egg and vanilla.
• 4 add flour gradually and beat well.
• 5 stir in 1 cup morsels.
• 6 press on bottom of ungreased 9x13 baking pan.
• 7 bake for 30-33 minutes or until the top is lightly browned.
• 8 immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
• 9 cool completely in the pan and then cut into squares.