Karina's Famous Mexican Mole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 -2 kg meat
• 1 (125 g) bottle mole
• 2 cups of shelled peanuts
• 1 cup sesame seeds or 3/4 cup tahini
• 1 cup brown sugar (if it's available) or 1 cup piloncillo (if it's available)
• 6 -7 g crackers (the square kind)
• 1 chocolate candy bar
• 1 cinnamon stick

Recipe

• 1 boil your meat until throughly cooked, retaining the broth.
• 2 mix the remainder of the ingredients in a blender and puree. adding enough broth just to liquefy it. i usually blend for over 3-5 minutes to get it very smooth. it's important it have no little chunksor chips.
• 3 pour the mix into a pan with your meat and bring to a boil, then reduce and simmer for 30 minutes.
• 4 if it's becoming too think for you tastes add a little left over broth.
• 5 serve and enjoy a little piece of home in every bite.