Irish Cream Chocolate Macadamia Nut Pie

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 5 large eggs
• 1 1/4 cups sugar
• 1/2 tablespoon salt
• 6 ounces butter
• 1 cup corn syrup
• 6 ounces irish cream
• 8 ounces chocolate chips
• 10 ounces macadamia nuts
• 2 9-inch pie shells (1 recipe for no fail pie crust #11062)

Recipe

• 1 preheat oven to 300 degrees.
• 2 prepare pie crust and line two 9 inch pie plates, set aside.
• 3 using a mixer blend together the eggs, sugar, salt and butter until creamy.
• 4 add the corn syrup and irish cream, blending well.
• 5 stir in the chocolate chips and macadamia nuts.
• 6 pour into prepared pie shells.
• 7 bake for 1 and 1/2 hours and top has turned a nice golden brown.