Irish Chocolate Cream Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons cornstarch
• 2 cups water
• 2 tablespoons sugar
• 1 ounce semisweet chocolate (one square)
• 2 cups whipping cream, heavy
• 2 tablespoons irish cream

Recipe

• 1 in a small saucepan over medium heat, bring the cornstarch and water to a boil, whisking constantly. reduce heat and simmer for another 2 - 3 minutes or until smooth.
• 2 stir in the sugar and chocolate. cook for another 2 - 3 minutes until the chocolate is melted and sauce is smooth.
• 3 whisk in the cream and liqueur.
• 4 cook another 2 - 3 minutes or until heated through.
• 5 serve hot.