Silky Chocolate Peanut Butter Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 cup chocolate chips
• 16 ounces soft silken tofu, drained
• 2/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 prepared graham cracker crust

Recipe

• 1 melt chocolate chips in a small bowl in microwave at high power 90 seconds.
• 2 stir until smooth.
• 3 cool slightly.
• 4 place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
• 5 add chocolate and whirl until combined.
• 6 pour into crust.
• 7 cover with plastic wrap and refrigerate several hours until filling is set.
• 8 can garnish with peanuts, melted chocolate or whipped cream.