Silky Chocolate Kefir Tarts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups bittersweet chocolate chips
• 1 1/2 cups sugar
• 1/4 cup flour
• 1/2 teaspoon kosher salt
• 6 eggs
• 1 cup organic whole milk plain lifeway kefir
• 1 1/2 tablespoons vanilla
• 1 (9 inch) pie crusts or 6 (4 inch) tart shells

Recipe

• 1 let all of the ingredients come to room temperature. using a double boiler, melt the chocolate.
• 2 in a large mixing bowl, whisk together the eggs, fefir and vanilla.
• 3 mix the dry ingredients together in a medium bowl, and stir into egg mixture. whisk until combined. slowly add the melted chocolate and whisk until smooth.
• 4 pour into pie crust or tart shells. bake at 325 for about 30 min, until top is crackled and custard jiggles slightly.
• 5 serve warm or cold with vanilla whipped cream.
• 6 tip: if mixture "curdles" slightly after adding the chocolate it just means that the mix was too cold for the chocolate to blend in . just place the mixing bowl into a bath of warm water and whisk until it comes together.