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Tuesday, April 21, 2015

Sicilian Style Cannoli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 3 cups ricotta cheese
  • 1/2 cup confectioners' sugar
  • 1/4 cup cinnamon
  • 1/2 unsweetened chocolate squares, grated or 1/2 tablespoon cocoa
  • 1/2 teaspoon vanilla
  • 3 tablespoons citrus peels, chopped
  • 3 tablespoons orange peel, candied, chopped
  • 6 glace cherries, cut up

Recipe

  • 1 mix ricotta thoroughly with sifted dry ingredients.
  • 2 add vanilla and fruit peel. mix and blend well. (a little grated pistachio may be added if desired).
  • 3 chill in refrigerator before filling shells.
  • 4 fill cold cannoli shells; smooth filling evenly at each end of shell.
  • 5 decorate each end with a piece of glazed cherry and sprinkle shells with confectioners sugar.
  • 6 refrigerate until ready to serve. these are best if they are filled just before your company arrives. serves 12.
  • 7 that's it!

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