Sicilian Style Cannoli
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 3 cups ricotta cheese
- 1/2 cup confectioners' sugar
- 1/4 cup cinnamon
- 1/2 unsweetened chocolate squares, grated or 1/2 tablespoon cocoa
- 1/2 teaspoon vanilla
- 3 tablespoons citrus peels, chopped
- 3 tablespoons orange peel, candied, chopped
- 6 glace cherries, cut up
Recipe
- 1 mix ricotta thoroughly with sifted dry ingredients.
- 2 add vanilla and fruit peel. mix and blend well. (a little grated pistachio may be added if desired).
- 3 chill in refrigerator before filling shells.
- 4 fill cold cannoli shells; smooth filling evenly at each end of shell.
- 5 decorate each end with a piece of glazed cherry and sprinkle shells with confectioners sugar.
- 6 refrigerate until ready to serve. these are best if they are filled just before your company arrives. serves 12.
- 7 that's it!
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