Scroggins Biscuits (cookies)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, softened
• 1/4 cup peanut butter
• 1/2 cup sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 2 cups rolled oats (old-fashioned, not instant)
• 1 cup chocolate chips
• 1 cup sultana
• 1/2 cup walnuts, chopped

Recipe

• 1 heat oven to 350f (180c), with oven rack just below the middle. line 2 baking sheets with parchment paper or a silicone liner.
• 2 beat the softened butter and the next five ingredients together in a large bowl.
• 3 sift in the flour and the baking soda, stirring with wooden spoon.
• 4 mix in the remaining ingredients, using a wooden spoon or your hands.
• 5 scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
• 6 bake for about 12 minutes or until lightly browned. while cookies are warm, use a spatula to place them onto a cooling rack.
• 7 when cool, store in an airtight container.