Scottish Stand-by Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 100 ml rolled oats
• 2 tablespoons sugar
• 1 teaspoon vanilla sugar
• 2 tablespoons chopped semisweet chocolate
• 200 ml whipping cream
• 50 ml whiskey

Recipe

• 1 carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. let cool.
• 2 add sugar, vanilla sugar and chopped chocolate to the oats, stir.
• 3 whip cream until stiff peaks form; fold in the oat-chocolate mixture.
• 4 add whiskey and stir to combine.
• 5 divide between dishes and put in the fridge for at least 2 hours. garnish with extra chopped chocolate.