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Tuesday, April 7, 2015

Santa Cookies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 2 (6 ounce) packages chocolate baking squares, chopped
  • 1 (1 lb) package nutter butter sandwich cookies
  • red sugar crystals
  • 32 vanilla chips or 32 chocolate chips
  • 64 miniature semisweet chocolate chips
  • 32 red-hot candies

Recipe

  • 1 in a heavy saucepan over low heat, melt chocolate, stirring occasionally.
  • 2 dip one end of each cookie into melted chocolate.
  • 3 place on wire racks.
  • 4 for santa's hat, sprinkle red sugar on top part of chocolate.
  • 5 press one vanilla chip off-center on hat for pom-pom, let stand until set. note: you can also use a mini marshmallow cut in half for the pom-pom.
  • 6 dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
  • 7 place on wire racks.
  • 8 with a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
  • 9 place on waxed paper until chocolate sets.

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