Really Low-fat Chocolate Frozen Yogurt

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1 quart nonfat yogurt (plain, nonfat, greek strained yogurt makes it really rich)
• 1 cup sugar
• 1/2 cup unsweetened dutch-processed cocoa powder
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• 1 in bowl or food processor, combine all ingredients until sugar dissolves.
• 2 note: you can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
• 3 refrigerate until very cold -- at least four hours, or up to two days.
• 4 transfer to ice cream maker and freeze according to manufacturer's directions.