Pineapple En Salsa Chocolate De Ron

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 fresh pineapple, skinned and cored
• 4 ounces dark chocolate
• 1/4 pint half-and-half
• 1 tablespoon dark rum

Recipe

• 1 slice the pineapple and cut into chunks.
• 2 in a small saucepan, heat the chocolate and cream gently until the chocolate has melted.
• 3 stir in the rum.
• 4 serve at once, dipping the pineapple into the warm sauce.