Peanut Butter-chocolate Chip Fudge

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup fat-free evaporated milk
• 2 1/2 tablespoons butter
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 1/2 cup natural-style peanut butter
• 1 teaspoon vanilla extract
• cooking spray
• 2 tablespoons semisweet mini chocolate chips

Recipe

• 1 combine first 6 ingredients (sugar through salt) in a large saucepan. bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. remove from heat. add peanut butter and vanilla; stir until peanut butter melts.
• 2 pour mixture into an 8-inch square baking pan coated with cooking spray. sprinkle with chocolate chips. cool for 1 hour. cut into squares.