Passover Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 4 (8 ounce) packages cream cheese
• 6 eggs
• 1 cup sugar
• 1 can chocolate macaroons
• 1/2 cup ground almonds
• 4 tablespoons melted butter

Recipe

• 1 in processor: combine the macaroons, ground almonds and butter.
• 2 shape crust in 10 inch springform pan.
• 3 mix together the cream cheese, eggs and sugar.
• 4 add cheese mixture to crust.
• 5 bake@ 350 degrees for 1 hour or till set.
• 6 make one day ahead.
• 7 refrigerate.
• 8 can be topped with fresh fruit.