Open-faced S'mores

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 whole graham crackers (broken in half)
• 1 cup miniature marshmallow
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Recipe

• 1 place whole graham crackers 1" apart on a baking sheet.
• 2 top each cracker with marshmallows and chocolate chips.
• 3 drizzle with ice cream topping.
• 4 bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
• 5 cool for 2-3 minutes before serving.