Iced Mochaccino Smoothie
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 1 cup brewed espresso, chilled
- 6 tablespoons chocolate syrup
- 1 tablespoon sugar
- 1/2 cup milk
- 1 cup vanilla ice cream or 1 cup frozen yogurt
- 1/4 cup heavy cream, softly whipped
- cinnamon (for garnish) or cocoa powder (for garnish)
Recipe
- 1 place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
- 2 add the ice cream and blend until smooth.
- 3 pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.
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