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Tuesday, April 21, 2015

Iced Mochaccino Smoothie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 1 cup brewed espresso, chilled
  • 6 tablespoons chocolate syrup
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 1 cup vanilla ice cream or 1 cup frozen yogurt
  • 1/4 cup heavy cream, softly whipped
  • cinnamon (for garnish) or cocoa powder (for garnish)

Recipe

  • 1 place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine.
  • 2 add the ice cream and blend until smooth.
  • 3 pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.

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