Moist Vegan Chocolate Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups sugar
• 3/4 cup margarine (earth balance soy free)
• 1 1/2 cups boiling water
• 2 1/4 cups flour
• 1/2 cup cocoa
• 2 teaspoons baking soda
• 1 tablespoon ener-g egg substitute
• 4 tablespoons water
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine the flour, cocoa, and baking soda. set aside.
• 3 in a large mixing bowl, cream together the sugar and margarine.
• 4 add the boiling water and mix for 1 minute.
• 5 combine the egg substitute powder and 4 tablespoons water and mix for 1 minute.
• 6 add the vanilla and mix 1 minute more.
• 7 pour into a 10x13" glass baking pan.
• 8 bake 35 minutes or until a toothpick comes out clean.