Moist Chocolate Cherry Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups sugar
• 2 cups flour
• 3/4 cup oil
• 2 eggs
• 1 can cherry pie filling
• 6 ounces chocolate chips
• 1 cup nuts, chopped
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 pinch salt

Recipe

• 1 combine all ingredients, leaving cherry pie filling and chips to the end.
• 2 pour into a greased and floured bundt pan.
• 3 bake at 350 degrees f for 1 hour until done.
• 4 cool.
• 5 sprinkle with powdered sugar, or make a glaze to drizzle on the cake.