Moist Chocolate Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 cups sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 1 cup buttermilk (can substitute 1 cup sweet milk plus 1 tsp baking soda)
• 1 teaspoon vanilla
• 2 eggs
• 1 cup boiling water
• 1 can your favorite frosting

Recipe

• 1 combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
• 2 pour into a greased and floured 9x13 inch pan.
• 3 bake in a 375-degree oven for 30-35 minutes.
• 4 frost when cool.
• 5 note: this can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
• 6 it will also make about 32 cupcakes.