Ingredients
- Servings: 4
- 4 cups milk
- 6 ounces semisweet chocolate, chopped
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Recipe
- 1 in medium saucepan, heat milk over medium low heat.
- 2 in a small bowl, combine chocolate, sugar, and cinnamon. add to milk. stir until well blended and heated through. add vanilla and almond extracts. serve warm.
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