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Tuesday, April 21, 2015

Mexican Hot Chocolate

Total Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 cups milk
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Recipe

  • 1 in medium saucepan, heat milk over medium low heat.
  • 2 in a small bowl, combine chocolate, sugar, and cinnamon. add to milk. stir until well blended and heated through. add vanilla and almond extracts. serve warm.

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