Melt-in-your-mouth Melon

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 1 honeydew
• 1 pint raspberry sorbet
• chocolate chips

Recipe

• 1 halve the honeydew, discard the seeds, and chill it overnight in the fridge.
• 2 the next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
• 3 using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
• 4 finally, insert a row of chocolate chip seeds and serve immediately.