Lightened Up Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 ounces low-fat cream cheese
• 1 (8 ounce) container fat-free cool whip
• 1 reduced fat graham cracker crust
• 4 tablespoons mini chocolate chips
• 1/2 cup confectioners' sugar
• 1/2 cup pb 2 powdered peanut butter
• 1/4 cup water

Recipe

• 1 let cream cheese come to room temperature.
• 2 after it is at temperature, whip it with a mixer until it appears fluffed.
• 3 combine pb2, confectioners' sugar, and water in a separate bowl. mix until thoroughly combined.
• 4 add the pb2 mixture to cream cheese and mix until well combined with the mixer.
• 5 add the container of cool whip to the pb2/cream cheese and continue to mix until combined.
• 6 fold in 3 tablespoons of the mini chocolate chips.
• 7 pour the mixture into the graham cracker crust.
• 8 smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.
• 9 place in the refrigerator for at least 4 hours before serving. keeps well overnight.