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Friday, March 6, 2015

Striped Delight

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • 35 oreo cookies, finely crushed (about 3 cups)
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 (8 ounce) container whipped topping, thawed, divided
  • 3 1/4 cups cold milk
  • 2 (3 1/2 ounce) packages instant chocolate pudding mix

Recipe

  • 1 mix crushed cookies and butter in medium bowl. press firmly onto bottom of 13x9-inch baking dish. refrigerate 10 minutes.
  • 2 beat cream cheese, sugar, and 2 tablespoons milk in medium bowl with wire whisk until well blended.
  • 3 gently stir in 1 ¼ cups of the whipped topping. spread over crust.
  • 4 pour 3 ¼ cups milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended.
  • 5 pour over cream cheese layer. let stand 5 minutes or until thickened.
  • 6 drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
  • 7 refrigerate at least 4 hours.
  • 8 cut into 24 squares.
  • 9 store leftover dessert in refrigerator.

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