Striped Delight
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- 35 oreo cookies, finely crushed (about 3 cups)
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 1 (8 ounce) container whipped topping, thawed, divided
- 3 1/4 cups cold milk
- 2 (3 1/2 ounce) packages instant chocolate pudding mix
Recipe
- 1 mix crushed cookies and butter in medium bowl. press firmly onto bottom of 13x9-inch baking dish. refrigerate 10 minutes.
- 2 beat cream cheese, sugar, and 2 tablespoons milk in medium bowl with wire whisk until well blended.
- 3 gently stir in 1 ¼ cups of the whipped topping. spread over crust.
- 4 pour 3 ¼ cups milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended.
- 5 pour over cream cheese layer. let stand 5 minutes or until thickened.
- 6 drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
- 7 refrigerate at least 4 hours.
- 8 cut into 24 squares.
- 9 store leftover dessert in refrigerator.
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