Spooky Fudge Treats

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 18 ounces semi-sweet chocolate chips
• 14 ounces eagle brand sweetened condensed milk (not evaporated milk)
• 1 tablespoon vanilla extract
• 2 cups flaked coconut
• 2 cups candy sprinkles, mixed with
• assorted decorative candies

Recipe

• 1 in heavy saucepan, over low heat, melt chips with eagle brand.
• 2 remove from heat; stir in vanilla.
• 3 chill for 2 hours or until firm.
• 4 roll into balls or halloween shapes and decorate. chill 1 hour or until firm.
• 5 store tightly covered.
• 6 tips: (recipe is good at any holiday, just decorate fudge into festive shapes and toppings.
• 7 fudge can also be cut into fun shapes!)
• 8 how to decorate fudge to create scary looking halloween treats!
• 9 pumpkin: roll fudge in orange sprinkles, carve out pumpkin face designs.
• 10 use pieces of green jelly candy for leaves on top.
• 11 cool cat: use taffy cut into triangles for ears.
• 12 red hot candies for eyes and nose.
• 13 sprinkles for mouth shape.
• 14 finish with cut licorice pieces for whiskers.
• 15 scary ghost: roll fudge in flaked coconut. add candy eyes.
• 16 spider: roll big and smaller pieces of fudge into body/head shapes.
• 17 add red hots for eyes and mouth.
• 18 use cut licorice pieces for legs.
• 19 top with colored sprinkles on head and body.