Rum Balls

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 36
• 12 ounces chocolate chips
• 1 cup sugar
• 6 tablespoons light corn syrup
• 1 cup rum
• 5 cups finely crushed vanilla wafers
• confectioners' sugar
• crushed nuts (optional)

Recipe

• 1 melt chocolate.
• 2 mix in remaining ingredients.
• 3 make into 1 inch balls.
• 4 roll in confectioners sugar.
• 5 add crushed nuts if desired.
• 6 refrigerate until firm.