Rudolph Treats

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 12 ounces vanilla candy coating or 12 ounces almond bark, cut into pieces
• 24 small caramel corn rice cakes (from a 4 oz package)
• 48 miniature pretzel twists
• 48 chocolate chips
• 24 red cinnamon candies

Recipe

• 1 line cookie sheet with waxed paper.
• 2 in a medium saucepan, melt candy coating over low heat, stirring constantly.
• 3 for each rudolph, dip rice cake in the melted candy coating and place on waxed paper lined cookie sheet.
• 4 dip rounded side of 2 pretzels in candy coating and place on cookie sheet on each side of rice cake to resemble antlers.
• 5 decorate with chocolate chips for eyes and cinnamon candy for nose.
• 6 let stand 15 minutes or until set.
• 7 carefully remove from waxed paper and store in an airtight container.