Rocky Road Brownies

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) box original supreme brownie mix (with chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 2 eggs or 3 eggs
• 1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
• 1 1/2-2 cups miniature marshmallows
• 1 1/2 cups chopped peanuts

Recipe

• 1 heat oven to 350°f grease bottom only of 13x9-inch pan with shortening or cooking spray. in medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies), using spoon, until well blended. stir 1 cup of the chocolate chips into batter. spread in pan.
• 2 bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
• 3 immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (for softer marshmallows, cover pan with cookie sheet about 2 minutes.) cool completely, about 2 hours. for 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. store tightly covered.