Raspberry Chocolate Mousse
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 1 (10 ounce) package frozen raspberries, thawed
- 2 tablespoons sugar
- 2 tablespoons orange liqueur
- 1 3/4 cups heavy whipping cream
- 6 ounces chocolate, chopped
- 1 drop red food coloring
Recipe
- 1 directions.
- 2 process berries in a blender or food processor until smooth. strain mixture into a small bowl, and discard seeds. add the sugar and liqueur, and stir until sugar dissolves. makes 1 cup of sauce.
- 3 in a heavy saucepan on low heat, warm 1/4 cup of the cream and the chocolate, stirring constantly until chocolate melts. let mixture cool until it is lukewarm. stir in 1 tablespoon of raspberry sauce, and the food coloring. transfer to a large bowl.
- 4 in a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- 5 layer into parfait dishes, and serve with the sauce. may also be used to fill or ice a cake.
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