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Sunday, March 8, 2015

Peppermint Ice Dream

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 1/3 cups unsweetened soymilk
  • 2 organic egg whites, beaten lightly or 1/4 cup egg beaters egg substitute
  • 2 tablespoons green creme de menthe (you can use clear, but it won't add the pretty green color)
  • 1/4 teaspoon peppermint extract
  • 2 tablespoons semisweet chocolate, finely chopped or grated (not unsweetened--i use chocolate chips)

Recipe

  • 1 in a large saucepan, whisk together sugar and cornstarch, then whisk in soy milk.
  • 2 bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
  • 3 whisk several large spoonfuls of hot milk mixture into egg whites, then whisk egg mixture back into saucepan of hot milk.
  • 4 return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil.
  • 5 tranfer mixture to a bowl and stir in creme de menthe and peppermint extract.
  • 6 refrigerate until cold (or overnight, if desired--i find that helps it thicken up more).
  • 7 freeze mixture in ice cream maker according to manufacturer's directions.
  • 8 add chopped chocolate towards the end of the freezing process.

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